上海花千坊：Recommended six types of tea to drink at Shanghai tea house

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Recommended six types of tea to drink at Shanghai tea house

# Top 6 Must-Try Tea Types in Shanghai Tea Houses

In this bustling city brimming with cultural fusion, Shanghai, the tea culture is deeply rooted in people's daily lives上海花千坊. Choosing a tea that suits one's taste among the numerous tea houses can be quite a challenging task. To help you better understand the characteristic tea products of Shanghai tea houses, here are six must-try tea types, each with its unique flavor and cultural background, well worth a try.

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## 1. Longjing Tea

Longjing Tea is one of the top ten famous teas in China, originating from Hangzhou, but it is also widely spread in many tea houses in Shanghai. Longjing Tea is favored by tea enthusiasts for its fragrant aroma, fresh taste, and delicate flat leaves with a tender green color爱上海官网. After brewing, the tea soup is a bright yellow-green, with a fresh, mellow, and爽口 taste, making it an excellent choice for summer refreshment. In some famous tea houses in Shanghai, specially prepared Longjing Tea adds a touch of floral or fruity aroma, making the taste more rich and diverse.

## 2. Biluochun

Biluochun is also a well-known green tea, produced in Dongting Mountain, Jiangsu. In Shanghai tea houses, Biluochun is highly sought after for its curly leaves resembling snails, bright color, and rich floral aroma. This tea is suitable for plain drinking, with a fresh, green, and transparent tea soup, sweet taste, and a hint of fragrance爱上海同城论坛. Biluochun is not only an excellent thirst-quencher but also contains abundant antioxidants and vitamins that are beneficial for beauty and facial care.

## 3. Da Hong Pao

As a variety of Wuyi Rock Tea, Da Hong Pao is also very popular in Shanghai tea houses. This tea is known for its rich taste and unique rock flavor. Da Hong Pao has a strong aroma of fruit, flower, and nut, with a dark, lustrous tea soup and a thick, mellow taste. The tea leaves are picked from rocks on cliff sides, thus rich in minerals and with a unique aftertaste effect. In colder seasons, a pot of Da Hong Pao can invigorate the spirit and warm the stomach.

## 4. Pu'er Tea

Pu'er Tea is a traditional Yunnan famous tea, and its presence is increasingly seen in Shanghai tea houses. Compared with other tea types, Pu'er Tea's unique fermentation process makes it more mellow and its taste becomes more rounded with storage time上海新茶网. Pu'er Tea is divided into raw and ripe tea, both of which have their own unique flavors and drinking experiences. For tea lovers who enjoy collecting and savoring tea slowly, Pu'er is an indispensable choice.

## 5. Tieguanyin

Tieguanyin belongs to Oolong Tea, originating from Fujian, but it is also very popular in Shanghai tea houses. Tieguanyin is famous for its unique 'floral' aroma, with a clear and bright tea soup, smooth taste, and a long-lasting aftertaste. Whether paired with desserts or as a daily drink, Tieguanyin is a great choice. Moreover, Tieguanyin has significant effects, such as aiding digestion, weight loss, and anti-aging, suitable for all seasons.

## 6. Flower Tea

Flower tea is made by pairing tea with various flowers, with common types including jasmine tea and rose tea. In Shanghai tea houses, flower tea is favored for its diverse aroma and unique visual beauty. Particularly in the afternoon, a pot of flower tea can not only enjoy the sweet taste of the tea soup butThe fragrance of flowers can also bring a sense of relaxation and relieve stress, enhancing one's mental state. In summary, the tea culture in Shanghai tea houses is colorful and varied, with each type of tea having its unique charm and background. Whether you prefer the fresh taste of green tea or the rich flavor of black tea, you can always find a tea that suits your taste here. Give a call or go there in person, invite friends to enjoy tea together, and it will surely be an unforgettable experience. I hope this recommendation can help you find that perfect cup of tea in your tea journey in Shanghai!

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